Available Job Vacancies
1. Store Keeper (Frozen/Chilled)
Responsibilities:
• Manage and maintain inventory of frozen and chilled seafood products.
Requirements:
• Prior experience in stock control, preferably in the seafood industry.
• ERP system knowledge is a plus.
• Willingness to relocate to company-provided accommodation.
2. Shift Supervisors (Seafood)
Responsibilities:
• Supervise teams and ensure smooth and efficient operations in seafood processing.
Requirements:
• Minimum of three years’ experience in the seafood industry.
• Strong team supervision and operational efficiency skills.
• ERP system knowledge is a plus.
• Willingness to relocate to company-provided accommodation.
3. Junior Quality Control (QC)
Responsibilities:
• Ensure compliance with quality standards in seafood processing and packaging.
Requirements:
• HACCP certification (mandatory).
• Experience in the seafood industry is a plus.
• ERP system knowledge is a plus.
• Willingness to relocate to company-provided accommodation.
4. Customer Service Representative (Night Shift)
Responsibilities:
• Handle customer inquiries and manage orders efficiently during the night shift.
Requirements:
• Experience with ERP systems (mandatory).
• Ability to work in night shifts.
• Willingness to relocate to company-provided accommodation.
Interested candidates? Send your CV to:
Note: All positions offer company-provided accommodation for selected candidates. Apply now to secure your role at Salmon Farm LLC!